Visit Patricia's website - http://www.parissoirees.com/
THANK YOU FOR FORWARDING THIS EMAIL TO FRIENDS!
Photo by Tom Reeves: "Looking South Quai towards Quai d'Anjou"*
Thank you for including your telephone number EACH time that you reserve.
FOR EXPATS OF ALL ORIGINS. FRENCH. VISITORS.
“ILE SAINT-LOUIS, THE JEWEL OF PARIS: HISTORY, ARCHITECTURE, AND EPICUREAN DELIGHTS.”
SUNDAY 14 FEBRUARY 2010
19h00 - 22h30ish
Happy Hour. Tom's Presentation. Dinner & Dessert. More Great
Our Guest of Honor:
Author And Publisher
Tom Reeves will draw upon his experience as a tour guide of the gourmet food shops on Ile Saint-Louis to present an illustrated historic and culinary overview of the island, located near the heart of Paris. In years gone by, the island was home to literary and artistic luminaries such as Charles Baudelaire and Camille Claudel. Today its main thoroughfare abounds in boutiques and restaurants that appeal to every level of gastronomic taste and budget.
Tom will have copies of the book available at a special reduced Valentine's Day rate.
Please visit: www.parisinsights.com
DONATION €20 and ANY social or business card or brochure , if you have one. Thanks for exact change.
GREAT FOOD! International Cuisine. Southern US, French or other European and vegetable dishes, lovingly prepared, as always, by Patricia. Free flowing wine.
Our friends' large and FUN private residence in the heart of the LATIN QUARTER. Metro: St Michel. Details with reservations.
PATRICIA NEEDS TO CONFIRM YOUR RESERVATIONS: Please CALL Patricia on 33 (0) 6 43 79 35 18.
E-mail: firstname.lastname@example.org THANK YOU FOR ALWAYS LEAVING YOUR TELEPHONE NUMBER WITH EACH RESERVATION (EVEN IF YOU THINK THAT PATRICIA ALREADY HAS IT).
WE CAN'T READ EMAILS ON SUNDAY. ON SUNDAY, PLEASE CALL TO RESERVE OR TO CONFIRM YOUR RESERVATION. WE DON'T READ TEXT MESSAGES.
*(Patricia's former home and an early home of Paris Soirees Dinners)
SUNDAY 7 March. 19h00. Longtime Paris Resident Adrian Leeds: "HOW TO SUCCEED AS AN 'ALIEN' IN A FRENCH WORLD!" Thank you for reservations with your telephone number please: email@example.com /33 (0) 6 43 79 35 18
COCKTAIL & DINNER
Move it quickly. Anything. Anytime. Anywhere. Call Randy: 33 (0) 6 71 11 76 01