Wednesday, February 10, 2010

“ILE SAINT-LOUIS, THE JEWEL OF PARIS: HISTORY, ARCHITECTURE, AND EPICUREAN DELIGHTS.” Patricia’s Paris Expats Soirees Dinner. Sun 14 February 2010.19h


Visit Patricia's website - http://www.parissoirees.com/


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THANK YOU FOR FORWARDING THIS EMAIL TO FRIENDS!



Photo by Tom Reeves: "Looking South Quai towards Quai d'Anjou"*


Thank you for including your telephone number EACH time that you reserve.


FOR EXPATS OF ALL ORIGINS. FRENCH. VISITORS.



“ILE SAINT-LOUIS, THE JEWEL OF PARIS: HISTORY, ARCHITECTURE, AND EPICUREAN DELIGHTS.”




SUNDAY 14 FEBRUARY 2010

19h00 - 22h30ish

Happy Hour. Tom's Presentation. Dinner & Dessert. More Great
Social
izing.

Our Guest of Honor:

Tom Reeves

Author And Publisher
"Paris Insights"

Tom Reeves will draw upon his experience as a tour guide of the gourmet food shops on Ile Saint-Louis to present an illustrated historic and culinary overview of the island, located near the heart of Paris. In years gone by, the island was home to literary and artistic luminaries such as Charles Baudelaire and Camille Claudel. Today its main thoroughfare abounds in boutiques and restaurants that appeal to every level of gastronomic taste and budget.

Tom will have copies of the book available at a special reduced Valentine's Day rate.

Please visit: www.parisinsights.com

DONATION €20 and ANY social or business card or brochure , if you have one. Thanks for exact change.


GREAT FOOD! International Cuisine. Southern US, French or other European and vegetable dishes, lovingly prepared, as always, by Patricia. Free flowing wine.

ADDRESS:

Our friends' large and FUN private residence in the heart of the LATIN QUARTER. Metro: St Michel. Details with reservations.

PATRICIA NEEDS TO CONFIRM YOUR RESERVATIONS: Please CALL Patricia on 33 (0) 6 43 79 35 18.
E-mail: www.parissoirees@gmail.com THANK YOU FOR ALWAYS
LEAVING YOUR TELEPHONE NUMBER WITH EACH RESERVATION (EVEN IF YOU THINK THAT PATRICIA ALREADY HAS IT).


WE CAN'T READ EMAILS ON SUNDAY. ON SUNDAY, PLEASE CALL TO RESERVE OR TO CONFIRM YOUR RESERVATION. WE DON'T READ TEXT MESSAGES.


*(Patricia's former home and an early home of Paris Soirees Dinners)











UPCOMING EVENTS:


DINNERS:



SUNDAY 21 February. 19h00. Special Guest to be announced. Thank you for reservations with your telephone number please:www.parissoirees@gmail.com /33 (0) 6 43 79 35 18



SUNDAY 28 February. 19h00. Monique Wells: “ARTIST BEAUFORD DELANEY: FROM PARIS TO BEYOND.”Thank you for reservations with your telephone number please: www.parissoirees@gmail.com /33 (0) 6 43 79 35 18


SUNDAY 7 March. 19h00. Longtime Paris Resident Adrian Leeds: "HOW TO SUCCEED AS AN 'ALIEN' IN A FRENCH WORLD!" Thank you for reservations with your telephone number please: www.bparissoirees@gmail.com /33 (0) 6 43 79 35 18




WORKSHOP:

SATURDAY 20 February. 14h00. FEEL YOUR BEST. Learn Chinese Auto massage acupuncture techniques (no needles) and principles of Traditional Chinese Medicine with Earl Ferguson. For info:www.parissoirees@gmail.com/33 (0) 6 43 79 35 18

COCKTAIL & DINNER

Wednesday 17 February PATRICIA'S "MAKING PARIS CONNECTIONS" COCKTAIL AND DINNER. Special Guest To Be Announced.
www.parissoirees@gmail.com /33 (0) 6 43 79 35 18

PLACE FREE CLASSIFIED ADS FOR EUROPE ON PATRICIA'S WEBSITE: www.parissoirees.com/

---

A GREAT RESOURCE ON PARIS!

Tap into Parler Paris ... written by Adrian Leeds, a long time resident of Le Marais and an American in Paris for more than 14 years, brings you Mondays and Wednesdays an "insider" view on life in Paris with tips on how to maneuver the system for working, living, visiting, and particularly investing in property in Paris and France! Subscribe today: http://www.parlerparis.com/


NEED HELP MOVING ANYTHING FROM ONE PLACE TO ANOTHER OR MOVING HOUSE? CALL RANDY!

Move it quickly. Anything. Anytime. Anywhere. Call Randy: 33 (0) 6 71 11 76 01

I've used him for years. Couldn't live without him. Plus you always have a great laugh! (Sometimes Doggie Eve and I go for a ride in his truck just to lift our spirits.) Moderate rates .





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