Visit Patricia's website - http://www.parissoirees.com
THANK YOU FOR FORWARDING THIS EMAIL TO FRIENDS!
FOR EXPATS OF ALL ORIGINS, FRENCH, VISITORS!
THIS SUNDAY IS REALLY GOING TO BE SPECIAL !
"AN AMERICAN CHEF SHARES HIS OBERVATIONS ABOUT CUISINE AND FOOD IN PARIS. TRENDS."
Sunday 21 October 2012
19h00 - 22h30ish
(Happy Hour. Dinner and Dessert. Edward's Presentation. More Great Socializing)
Special Guest is Chef Edward Keller. www.carotte-et-caviar.com
We'll hear about France. French Cooking History and current Cuisine and Restaurant Trends in Paris.
About Chef Edward Keller:
"Originally from San Francisco, I came to France in 1995 with my French wife. I was immediately won over by the French's attitude toward cooking and eating. I quickly decided to make a professional career of cooking. For the last ten years, without any formal culinary training, I have worked on the inside of the French kitchen scene. In a short time I worked my way up through several historical and prestigious Parisian restaurants: Le Grand Véfour, L'Escargot Montorgueil, Jacques Cagna, Cabaret. In search of increased client contact and greater menu creativity, I have now left the restaurant kitchens behind. I work directly with individuals in their homes to create meals and culinary events based on the values of fine dining amongst good friends."
AT ONE OF OUR FAVORITE LATIN QUARTER RESTAURANTS OF THE MOMENT.
YOU'LL MEET GREAT, NEW AND FUN INT'L PEOPLE! €24
RESERVE ON parissoirees@gmail.com with your telephone number please. NO TEXT MESSAGES PLEASE.
DINNER. A GREAT PRESENTATION AND MEETING FUN, NEW INTERNATIONAL PEOPLE.
AFRAID TO GET LOST IN THE PARIS METRO? CHECK OUT:
www.kemtro.com, an iphone application that guides you to which exits to take onto a map that works offline.
ALL MY BEST, PATRICIA
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